Perfect Flat Iron Steak

This delicious flat iron steak recipe was created from a combination of different recipes that I read. I combined, adjusted, and finally perfected the marinade and cooking time to my taste. I'm sure you will love it as well. After all, it is perfection!


Meat and Poultry · Beef · Steaks · Flat Iron Steak Recipes


Prep Time: 7 mins
Cook Time: 8 mins
Total Time: 2 hrs 15 mins
Additional Time: 2 hrs
Servings: 6

Ingredients

Ingredients List

  • 1 (2 pound) flat iron steak

  • 2 ½ tablespoons olive oil

  • 2 cloves garlic, minced

  • 1 teaspoon chopped fresh parsley

  • ¼ teaspoon chopped fresh rosemary

  • ½ teaspoon chopped fresh chives

  • ¼ cup Cabernet Sauvignon (or other dry red wine)

  • ½ teaspoon salt

  • ¾ teaspoon ground black pepper

  • ¼ teaspoon dry mustard powder


Directions

  1. Place steak inside a large resealable bag. Stir together olive oil, garlic, parsley, rosemary, chives, red wine, salt, pepper, and mustard powder in a small bowl.

  2. Discard the marinade. Allow the steaks to rest for about 5 minutes before serving.


Nutrition Facts (per serving)

Nutrition Facts
345 Calories
23g Fat
1g Carbs
31g Protein


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