Sirloin Steak with Garlic Butter

This sirloin steak recipe is served with very garlicky butter that makes this steak melt-in-your-mouth wonderful! I have never tasted any other steak that came even close to this recipe. If you are having steak, don't skimp on flavor to save a few calories.


Meat and Poultry · Beef · Steaks · Sirloin Steak Recipes


Prep Time: 20 mins
Cook Time: 10 mins
Servings: 8
Total Time: 30 mins

Ingredients

Ingredients List

  • ½ cup butter

  • 4 cloves garlic, minced

  • 2 teaspoons garlic powder

  • 4 pounds beef top sirloin steaks

  • salt and pepper to taste


Directions

  1. Preheat an outdoor grill for high heat and lightly oil the grate.

  2. Melt butter in a small saucepan over medium-low heat; stir in minced garlic and garlic powder. Set aside.

  3. Season both sides of each steak with salt and pepper.

  4. Place steaks on preheated grill and cook 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.

  5. Transfer steaks to warmed plates; brush the tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving.


Nutrition Facts (per serving)

Nutrition Facts
453 Calories
32g Fat
1g Carbs
38g Protein


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