Perfect Apple Crisp Pie

Amazing apple crisp pie! My son and I came up with this recipe by combining three other recipes.


Recipes · Desserts · Pies · Apple Pie Recipes


Prep Time: 25 mins
Cook Time: 55 mins
Servings: 8
Total Time: 1 hrs 20 mins
Yield: 1 9-inch deep-dish pie

Ingredients

Ingredients List

  • 5 cups peeled and sliced apples

  • ¼ cup brown sugar

  • ¼ cup white sugar

  • ¼ cup all-purpose flour

  • ¾ teaspoon ground cinnamon

  • 1 (9 inch) deep-dish pie shell


Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Make the pie: Mix apples, brown sugar, white sugar, flour, and cinnamon together in a bowl. Pour into pie shell.

  3. Make the topping: Mix flour, oats, and 2/3 cup plus 2 tablespoons brown sugar together in a bowl. Drizzle in melted butter and stir until crumbly. Scatter over pie.

  4. Bake in the preheated oven until apples start to soften, about 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). Continue baking until apples are soft and topping is browned, about 40 minutes more.


Nutrition Facts (per serving)

Nutrition Facts
440 Calories
16g Fat
72g Carbs
4g Protein


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