Pear and Gorgonzola Cheese Pizza

A very interesting appetizer pizza. Sounds strange, but everyone will love the unique combination of fragrant pears and distinctive Gorgonzola.


Recipes · Main Dishes · Pizza Recipes


Prep Time: 10 mins
Cook Time: 15 mins
Servings: 8
Total Time: 25 mins
Yield: 1 pizza

Ingredients

Ingredients List

  • 1 (16 ounce) package refrigerated pizza crust dough

  • 4 ounces sliced provolone cheese

  • 1 Bosc pear, thinly sliced

  • 2 ounces chopped walnuts

  • 2 ½ ounces Gorgonzola cheese, crumbled

  • 2 tablespoons chopped fresh chives


Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.

  3. Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.


Nutrition Facts (per serving)

Nutrition Facts
287 Calories
13g Fat
31g Carbs
12g Protein


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