Apple Pear Sauce

Pear applesauce? Papplesauce? Appearsauce? When the apple-pear sauce is served warm, you will not need any additional sugar. As it cools it loses some of the natural sweetness, and you might want to add sugar to taste.


Side Dish · Sauces and Condiments · Canning and Preserving Recipes · Fruit Butter Recipes


Prep Time: 15 mins
Cook Time: 20 mins
Servings: 8
Total Time: 35 mins
Yield: 8 servings

Ingredients

Ingredients List

  • 4 pears, cut into chunks

  • 3 apples, cut into chunks

  • ½ cup water

  • 1 teaspoon vanilla extract

  • ¼ teaspoon ground cinnamon


Directions

  1. Heat a skillet over medium heat; add pears, apples, water, and vanilla extract to the hot skillet. Cover and simmer fruit mixture for 10 minutes; remove lid and cook until most of liquid is evaporated and fruit is softened, 10 to 15 more minutes.

  2. Remove skillet from heat and transfer fruit mixture and any remaining liquid to a food processor. Process until smooth; stir in cinnamon. Serve warm or refrigerate up to 4 days.


Nutrition Facts (per serving)

Nutrition Facts
77 Calories
0g Fat
20g Carbs
1g Protein


Prev   Next