Pear and Almond Tart (Dairy and Gluten Free)

This is an easy nondairy and gluten-free recipe for a classic pear almond tart. Sprinkle confectioners' sugar on top if desired.


Desserts · Pies · Tarts · Fruit Tart Recipes


Prep Time: 15 mins
Cook Time: 25 mins
Servings: 8
Total Time: 40 mins
Yield: 1 9-inch tart

Ingredients

Ingredients List

  • 1 ¼ cups almond meal

  • ¼ cup gluten-free oat flour

  • ½ teaspoon gluten-free baking powder

  • 1 large egg, beaten

  • ¼ cup maple syrup

  • 2 tablespoons coconut oil, melted

  • 1 teaspoon vanilla extract

  • ¼ teaspoon sea salt

  • ¼ teaspoon almond extract

  • 1 ½ (16 ounce) cans pear halves, drained and patted dry


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a tart pan with a removable bottom and line with parchment paper.

  2. Mix together almond meal, oat flour, and baking powder in a medium bowl.

  3. Whisk egg, maple syrup, coconut oil, vanilla, salt, and almond extract in a large bowl. Fold in almond meal mixture to form a sticky dough.

  4. Press dough into the prepared tart pan. Arrange pears on top.

  5. Bake in the preheated oven until golden brown, 22 to 25 minutes.


Nutrition Facts (per serving)

Nutrition Facts
234 Calories
14g Fat
24g Carbs
6g Protein


Prev   Next