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2 tablespoons extra-virgin olive oil
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1 tablespoon balsamic vinegar
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1 teaspoon flaked salt, divided
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2 large heirloom tomatoes, thinly sliced
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2 ripe peaches - halved, pitted, and sliced into half moons
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6 leaves fresh basil
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1 (8 ounce) ball fresh mozzarella, thinly sliced
Peach and Tomato Caprese Salad
Heirloom tomatoes, peaches, and fresh mozzarella are layered and topped with a simple balsamic vinaigrette in this peach Caprese salad.
| Prep Time: 15 mins |
| Total Time: 15 mins |
| Yield: 4 servings |
| Servings: 4 |
Ingredients
Ingredients List
Directions
Whisk olive oil, balsamic vinegar, and 1 pinch flaked salt together in a bowl until dressing is smooth.
Alternate tomato slices, peach slices, basil leaves, and mozzarella slices in layers on a platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.
Nutrition Facts (per serving)
Nutrition Facts
| 254 | Calories |
| 19g | Fat |
| 8g | Carbs |
| 11g | Protein |