Peach Pie

Old fashioned peach pie using no eggs, my family's favorite.


Desserts · Pies · Fruit Pies · Peach Pie Recipes


Prep Time: 1 hrs
Cook Time: 45 mins
Servings: 8
Total Time: 1 hrs 45 mins
Yield: 1 to 9 - inch pie

Ingredients

Ingredients List

  • 10 fresh peaches, pitted and sliced

  • ⅓ cup all-purpose flour

  • 1 cup white sugar

  • ¼ cup butter

  • 1 recipe pastry for a 9 inch double crust pie


Directions

  1. Mix flour, sugar and butter into crumb stage.

  2. Place one crust in the bottom of a 9 inch pie plate. Line the shell with some sliced peaches. Sprinkle some of the butter mixture on top of the peaches, then put more peaches on top of the the crumb mixture. Continue layering until both the peaches and crumbs are gone.

  3. Top with lattice strips of pie crust.

  4. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until crust is golden. Allow pie to cool before slicing. Best when eaten fresh.


Nutrition Facts (per serving)

Nutrition Facts
425 Calories
21g Fat
57g Carbs
3g Protein


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