Best Peach Cobbler Ever

This is a very moist cobbler - easy to make and delicious to eat!


Recipes · Desserts · Fruit Desserts · Peach Dessert Recipes


Prep Time: 30 mins
Cook Time: 1 hrs
Servings: 18
Total Time: 1 hrs 30 mins
Yield: 1 9x13-inch cobbler

Ingredients

Ingredients List

  • 1 (29 ounce) can sliced peaches

  • 2 tablespoons butter, melted

  • 1 pinch ground cinnamon

  • 1 pinch ground nutmeg

  • 1 tablespoon cornstarch

  • ½ cup water

  • 1 cup milk

  • 1 cup white sugar

  • 1 cup all-purpose flour

  • 2 teaspoons baking powder

  • 1 pinch salt

  • ½ cup butter

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg


Directions

  1. Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.

  2. In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.

  3. Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.

  4. Bake in preheated oven for 1 hour, or until knife inserted comes out clean.


Nutrition Facts (per serving)

Nutrition Facts
263 Calories
7g Fat
48g Carbs
1g Protein


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