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1 cup buckwheat flour
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½ cup brown sugar
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¼ cup white sugar
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2 teaspoons baking powder
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1 teaspoon vanilla extract
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½ teaspoon salt
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¾ cup vanilla-flavored almond milk
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6 tablespoons butter, melted
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1 (28 ounce) can sliced peaches, drained
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1 teaspoon ground cinnamon
Peach Cobbler (Celiac-Friendly)
Delicious peach cobbler that is celiac-friendly. Easy to make and very tasty.
Recipes · Desserts · Fruit Desserts · Peach Dessert Recipes
| Prep Time: 10 mins |
| Cook Time: 30 mins |
| Servings: 8 |
| Total Time: 40 mins |
| Yield: 8 servings |
Ingredients
Ingredients List
Directions
Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch baking dish.
Combine flour, brown sugar, white sugar, baking powder, vanilla extract, and salt in a bowl; mix in almond milk and butter.
Pour flour mixture into the prepared baking dish. Top with peaches. Sprinkle cinnamon on top.
Bake in the preheated oven until the top is lightly browned and the peaches are bubbling, about 30 minutes.
Cook's Notes:
Margarine can be substituted for the butter.
Plain almond milk can be used instead of the vanilla flavored.
Nutrition Facts (per serving)
Nutrition Facts
| 265 | Calories |
| 9g | Fat |
| 43g | Carbs |
| 3g | Protein |