-
12 chicken thighs
-
1 cup all-purpose flour
-
salt and pepper to taste
-
1 cup Italian seasoned bread crumbs
-
3 eggs
-
½ cup vegetable oil
-
1 teaspoon paprika
Oven Fried Chicken
I love fried chicken, but it takes so long and is such a big mess. I came up with this oven-fried version, and have been making it ever since! Everyone I have given the recipe to has loved it as well.
Meat and Poultry · Chicken · Baked and Roasted · Oven Fried
| Prep Time: 15 mins |
| Cook Time: 1 hrs |
| Servings: 6 |
| Total Time: 1 hrs 15 mins |
Ingredients
Ingredients List
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put bread crumbs in another shallow plate or bowl and beat eggs in another bowl.
Nutrition Facts (per serving)
Nutrition Facts
| 310 | Calories |
| 15g | Fat |
| 18g | Carbs |
| 24g | Protein |