Oven BBQ Chicken Drumsticks

These baked BBQ chicken legs are tender and juicy with a deliciously crispy skin. An easy homemade BBQ sauce adds sticky goodness to these drumsticks that are baked in the oven instead of grilled. Serve with mashed potatoes or seasoned rice and drizzle the BBQ sauce over top.


Recipes · BBQ & Grilling · Chicken


Prep Time: 5 mins
Cook Time: 1 hrs
Servings: 3
Total Time: 1 hrs 5 mins
Yield: 6 drumsticks

Ingredients

Ingredients List

  • 6 chicken drumsticks

  • ⅓ cup ketchup

  • ⅓ cup white vinegar

  • ½ cup water, or more to taste (Optional)

  • ¼ cup brown sugar

  • 4 teaspoons butter, cut into small chunks

  • 1 teaspoon salt, or to taste

  • 2 teaspoons Worcestershire sauce, or to taste

  • 2 teaspoons dry mustard

  • 2 teaspoons chili powder, or to taste


Directions

  1. Assemble ingredients, preheat oven to 400 degrees F (200 degrees C), and place drumsticks in a 7x11-inch baking dish.

Editor's Note:

Based on user feedback, water has been changed to an optional ingredient. It is not used in the video.


Nutrition Facts (per serving)

Nutrition Facts
443 Calories
22g Fat
21g Carbs
39g Protein


Prev   Next