No-Bake Cheesecake with Sour Cream

This no-bake cheesecake with sour cream is very simple and easy. When a dessert is needed quickly, this one is quick to make. Everyone seems to like it. It doesn't matter whether I provide toppings or keep it plain. This one is a success at my house and church gatherings.


Recipes · Desserts · Cakes · Cheesecake Recipes


Prep Time: 15 mins
Additional Time: 30 mins
Servings: 8
Total Time: 45 mins
Yield: 1 9-inch cheesecake

Ingredients

Ingredients List

  • 1 (8 ounce) package cream cheese, softened

  • 1 (8 ounce) container sour cream

  • ⅓ cup white sugar

  • 1 teaspoon vanilla extract

  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

  • 1 (9 inch) prepared graham cracker crust


Directions

  1. Mix cream cheese, sour cream, sugar, and vanilla extract together in a bowl. Fold in whipped topping. Spread into graham cracker crust. Refrigerate for at least 30 minutes before serving.

Cook's Note:

You can mix in different items to make it a super tasty cheesecake. For example: smashed up Snickers(R) bars for a Snickers(R) cheesecake, crushed Oreo(R) cookies, etc. My family likes the Oreos(R).


Nutrition Facts (per serving)

Nutrition Facts
418 Calories
28g Fat
36g Carbs
4g Protein


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