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½ cup Gevalia® Cold Brew Concentrate - Vanilla
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½ cup whole milk
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2 tablespoons caramel ice cream topping
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2 teaspoons white sugar, or to taste
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8 ice cubes
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1 tablespoon whipped topping (such as Cool Whip®)
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2 teaspoons caramel ice cream topping, or to taste
Frozen Caramel Coffee
Who knew caramel syrup, milk, and Gevalia® Cold Brew Concentrate could blend together with ice to make such a delicious summer or anytime beverage?
Recipes · Drinks Recipes · Coffee Drinks Recipes
| Prep Time: 5 mins |
| Total Time: 5 mins |
| Yield: 1 serving |
| Servings: 1 |
Ingredients
Ingredients List
Directions
Place cold brew concentrate, milk, 2 tablespoons caramel ice cream syrup, and sugar in blender; blend until mixed, 5 to 10 seconds. Add ice cubes and blend well, about 5 seconds. Pour into a glass.
Serve topped with whipped topping and a drizzle of caramel syrup.
Editor's Note:
This recipe was developed by this Allrecipes Allstar as part of a campaign sponsored by Gevalia.
Nutrition Facts (per serving)
Nutrition Facts
| 266 | Calories |
| 5g | Fat |
| 53g | Carbs |
| 5g | Protein |