Nectarine Sorbet

This nectarine sorbet tastes best when the nectarines are really ripe, as they are naturally at their sweetest.


Recipes · Desserts · Fruit Desserts · Lemon Dessert Recipes


Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 5 hrs 45 mins
Additional Time: 5 hrs 30 mins
Servings: 8
Yield: 8 servings

Ingredients

Ingredients List

  • 1 pound ripe nectarines, pitted and diced

  • 2 tablespoons lemon juice

  • ½ cup water

  • ½ cup white sugar


Directions

  1. Add nectarines to a blender; blend until smooth. Measure out 1 1/2 cups nectarine puree into a bowl. Immediately stir in lemon juice and refrigerate.

  2. Combine water and sugar in a small saucepan and bring to a boil. Stir until sugar is dissolved, about 1 minute. Remove from stove and cool to room temperature, about 10 minutes. Refrigerate simple syrup until chilled, about 1 hour.

  3. Pour chilled nectarine puree and simple syrup into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.


Nutrition Facts (per serving)

Nutrition Facts
74 Calories
0g Fat
19g Carbs
1g Protein


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