Nectarine Salsa

A refreshingly sweet and tangy blend. Especially good when cooked on the grill and served with a mild fish such as tilapia. If you are grilling fish, the salsa can be cooked on the grill at the same time and served over the fillets.


Recipes · Appetizers and Snacks · Dips and Spreads Recipes · Salsa Recipes


Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 25 mins
Additional Time: 5 mins
Servings: 2
Yield: 2 servings

Ingredients

Ingredients List

  • 2 nectarines, pitted and chopped

  • ¼ medium red onion, finely chopped

  • ¼ cup balsamic vinegar

  • 1 teaspoon white sugar

  • ½ teaspoon dried cilantro

  • ½ teaspoon kosher salt

  • freshly ground black pepper to taste


Directions

  1. In a bowl, mix the nectarines, onion, vinegar, sugar, cilantro, salt, and pepper. Allow to sit 5 minutes.

  2. In a skillet over medium heat, cook and stir the nectarine mixture 10 minutes, until onion and nectarines are tender and lightly browned.


Nutrition Facts (per serving)

Nutrition Facts
95 Calories
1g Fat
23g Carbs
2g Protein


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