Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)

Slow cooker roast recipe, also called pepperoncini roast. Serve with egg noodles or mashed potatoes.


Recipes · Main Dishes · Beef · Pot Roast Recipes


Prep Time: 10 mins
Cook Time: 8 hrs
Servings: 6
Total Time: 8 hrs 10 mins

Ingredients

Ingredients List

  • 1 (4 pound) beef chuck roast

  • ΒΌ cup butter

  • 5 pepperoncini peppers

  • 1 (1 ounce) packet ranch dressing mix

  • 1 (1 ounce) packet dry au jus mix


Directions

  1. Place roast in a slow cooker. Form a pocket in the top of the roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.

  2. Cook on Low for 8 hours.

Cook's Note:

Substitute beef round or beef brisket for the beef chuck, if desired.


Nutrition Facts (per serving)

Nutrition Facts
537 Calories
39g Fat
6g Carbs
37g Protein


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