Instant Pot Best Beef Stew

This Instant Pot stew recipe is the ultimate, hearty, melt-in-your-mouth comfort food. It's so easy to make in an Instant Pot for a simple midweek dinner.


Recipes · Soups, Stews and Chili Recipes · Stews · Beef


Prep Time: 20 mins
Cook Time: 55 mins
Total Time: 1 hrs 25 mins
Additional Time: 10 mins
Servings: 4

Ingredients

Ingredients List

  • 1 tablespoon butter

  • 1 pound beef chuck, cut into 1-inch cubes

  • 4 Yukon Gold potatoes, cubed

  • 1 ½ cups mushrooms, halved

  • 1 onion, cut into 6 wedges

  • 2 carrots, cut into 1/2-inch thick slices

  • 2 cloves garlic, minced

  • 3 cups beef broth

  • 1 tablespoon Worcestershire sauce

  • 1 tablespoon tomato paste

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

  • ½ teaspoon dried rosemary


Directions

  1. Gather all ingredients.

  2. Close and lock the lid. Select Meat/Stew function, according to the manufacturer's instructions; set the timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release pressure using the natural-release method, according to the manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.


Nutrition Facts (per serving)

Nutrition Facts
352 Calories
16g Fat
32g Carbs
20g Protein


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