Meatball Sandwich

Meatball sub made with deliciously seasoned homemade meatballs, tomato sauce, and melted provolone cheese served on a lightly toasted baguette.


Recipes · Main Dishes · Sandwich Recipes


Prep Time: 20 mins
Cook Time: 20 mins
Servings: 4
Total Time: 40 mins
Yield: 4 meatball subs

Ingredients

Ingredients List

  • 1 pound ground beef

  • ¾ cup bread crumbs

  • 1 large egg, beaten

  • 2 cloves garlic, minced

  • 2 tablespoons grated Parmesan cheese

  • 2 tablespoons chopped fresh parsley

  • 2 teaspoons dried Italian seasoning

  • 1 French baguette

  • 1 tablespoon extra-virgin olive oil

  • ½ teaspoon garlic powder

  • 1 pinch salt, or to taste

  • 1 (14 ounce) jar spaghetti sauce

  • 4 slices provolone cheese


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine ground beef, bread crumbs, egg, garlic, Parmesan cheese, parsley, and Italian seasoning in a large bowl. Mix with your hands until well combined. Shape mixture into 12 meatballs, and place in a baking dish.

  3. Cool slightly, then cut into 4 sandwiches.


Nutrition Facts (per serving)

Nutrition Facts
781 Calories
32g Fat
78g Carbs
44g Protein


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