Eggplant Parmesan

This easy eggplant Parmesan recipe has layers of crispy, breaded eggplant slices that have been baked, instead of fried. The combination of crunchy bread crumbs, tomato sauce, mozzarella, and Parmesan cheese is guaranteed to please!


Recipes · Main Dishes · Vegetable Main Dish Recipes · Eggplant Parmesan Recipes


Prep Time: 25 mins
Cook Time: 35 mins
Servings: 10
Total Time: 1 hrs
Yield: 1 9x13-inch casserole

Ingredients

Ingredients List

  • 3 large eggplant, peeled and thinly sliced

  • 2 large eggs, beaten

  • 4 cups Italian seasoned bread crumbs

  • 6 cups spaghetti sauce, divided

  • 1 (16 ounce) package mozzarella cheese, shredded and divided

  • ½ cup grated Parmesan cheese, divided

  • ½ teaspoon dried basil


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Dip eggplant slices in beaten egg, then in bread crumbs to coat. Place in a single layer on a baking sheet.

  3. Bake in the preheated oven until golden brown, about 35 minutes.


Nutrition Facts (per serving)

Nutrition Facts
487 Calories
16g Fat
62g Carbs
24g Protein


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