Marinated Flank Steak

A great flank steak marinade like this one is important if you want a tender, juicy, flavorful steak. Make sure you marinate your flank steak for at least 2 hours for best results or longer if you have time. This wonderful quick and easy recipe also works great when the steak is sliced and used for fajitas.


Meat and Poultry · Beef · Steaks · Flank Steak Recipes


Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 2 hrs 25 mins
Additional Time: 2 hrs 5 mins
Servings: 6

Ingredients

Ingredients List

  • ½ cup vegetable oil

  • ⅓ cup low-sodium soy sauce

  • ¼ cup red wine vinegar

  • 2 tablespoons fresh lemon juice

  • 1 ½ tablespoons Worcestershire sauce

  • 1 tablespoon Dijon mustard

  • 2 cloves garlic, minced

  • ½ teaspoon ground black pepper


Directions

  1. Gather all ingredients.

  2. Remove from the grill and let rest for 5 minutes before slicing and serving.

Tips

You can use regular soy sauce, if preferred.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.


Nutrition Facts (per serving)

Nutrition Facts
363 Calories
28g Fat
4g Carbs
25g Protein


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