4 tablespoons olive oil

1 yellow onion, chopped

1 red bell pepper, chopped

1 Anaheim chile pepper, chopped

2 red jalapeno pepper, chopped

4 garlic cloves, minced

2 ½ pounds lean ground beef

¼ cup Worcestershire sauce

1 pinch garlic powder, or to taste

2 beef bouillon cubes

1 (12 fluid ounce) can or bottle light beer (such as Coors®)

1 (28 ounce) can crushed San Marzano tomatoes

1 (14.5 ounce) can fire-roasted diced tomatoes

1 (12 ounce) can tomato paste

½ cup white wine

2 tablespoons chili powder

2 tablespoons ground cumin

1 tablespoon brown sugar

1 tablespoon chipotle pepper sauce

2 ½ teaspoons dried basil

1 ½ teaspoons smoked paprika

1 teaspoon salt

½ teaspoon dried oregano

½ teaspoon ground black pepper

2 (16 ounce) cans dark red kidney beans (such as Bush's®)

1 cup sour cream

3 tablespoons chopped fresh cilantro

½ teaspoon ground cumin