Mango Cilantro Slaw

This is different twist on cabbage slaw. It's very easy and the mango and honey make it sweet; no sugar in this recipe! Great by itself or wrap a corn tortilla around grilled tilapia and top with this cilantro slaw for a great-tasting fish taco! For a bit thicker dressing you can add additional mayonnaise.


Recipes · Salad · Coleslaw Recipes · With Mayo


Prep Time: 15 mins
Additional Time: 1 hrs
Servings: 4
Total Time: 1 hrs 15 mins
Yield: 4 servings

Ingredients

Ingredients List

  • 3 tablespoons white wine vinegar

  • 2 tablespoons canola oil

  • 2 tablespoons honey

  • 2 tablespoons mayonnaise

  • ½ teaspoon celery seed (Optional)

  • ½ teaspoon poppy seeds (Optional)

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 1 (10 ounce) package finely shredded cabbage

  • 1 firm, ripe mango - peeled, seeded, and cut into 1/2-inch pieces

  • ⅓ cup chopped cilantro

  • 3 green onions, chopped


Directions

  1. Whisk vinegar, oil, honey, mayonnaise, celery seed, poppy seeds, salt, and black pepper together in a bowl until smooth and creamy. Add cabbage, mango, cilantro, and green onions; toss until well-combined. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.


Nutrition Facts (per serving)

Nutrition Facts
177 Calories
13g Fat
17g Carbs
1g Protein


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