Fresh Mango Muffins

This muffins are the best. Moist, soft, and so flavorful. To get the best and the most of mango flavor, I do not add or mix with other fruits or spices. It's mango muffins. I got a lot of compliments every time I served this to my friends and family.


Recipes · Bread · Quick Bread Recipes · Muffin Recipes


Prep Time: 20 mins
Cook Time: 25 mins
Servings: 12
Total Time: 45 mins
Yield: 1 dozen muffins

Ingredients

Ingredients List

  • 1 ½ cups all-purpose flour

  • ¼ cup white sugar

  • 2 teaspoons baking powder

  • 1 pinch salt

  • 3 eggs

  • ¼ cup heavy whipping cream

  • ¼ cup unsalted butter, melted

  • 3 cups mango - peeled, seeded, and cubed


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

  2. Combine flour, sugar, baking powder, and salt in a bowl. Beat eggs, cream, and butter until smooth in another large bowl. Stir flour mixture into egg mixture until batter is moistened. Fold mango into batter until just combined. Evenly divide batter into prepared muffin cups.

  3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes.


Nutrition Facts (per serving)

Nutrition Facts
169 Calories
7g Fat
24g Carbs
4g Protein


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