Lime Pear Gelatin Salad

Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family.


Desserts · Specialty Dessert Recipes · Dessert Salad Recipes · Jell-O® Salad


Prep Time: 10 mins
Additional Time: 4 hrs
Servings: 6
Total Time: 4 hrs 10 mins
Yield: 6 servings

Ingredients

Ingredients List

  • 1 (.6 ounce) package sugar-free lime Jell-O®

  • 1 cup boiling water

  • 1 (15.25 ounce) can pear halves in juice

  • 1 (3 ounce) package reduced-fat cream cheese, softened

  • 1 ½ cups reduced-fat frozen whipped topping, thawed


Directions

  1. Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.


Nutrition Facts (per serving)

Nutrition Facts
125 Calories
5g Fat
15g Carbs
3g Protein


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