Apple-Cranberry Salad

Great salad you can serve on the side of a main dish or add roasted chicken and have as a meal! Chopped Belgian endive and radicchio can be substituted for the baby greens if you prefer a flavorful twist on salad recipes.


Recipes · Salad · Green Salad Recipes


Prep Time: 25 mins
Total Time: 25 mins
Yield: 4 servings
Servings: 4

Ingredients

Ingredients List

  • 1 teaspoon stone-ground mustard

  • 2 tablespoons balsamic vinegar

  • ¼ cup olive oil

  • 1 apple, diced

  • 1 pear, diced

  • ¼ cup dried cranberries

  • 1 (10 ounce) package mixed baby greens

  • ¼ cup crumbled blue cheese

  • 2 tablespoons chopped walnuts


Directions

  1. Whisk the mustard and vinegar together in a small bowl. Drizzle in the olive oil while whisking to create a dressing; set aside.

  2. Place the apple, pear, cranberries, baby greens, blue cheese, and walnuts into a large salad bowl. Toss gently to mix, then pour on the dressing, and toss to coat.


Nutrition Facts (per serving)

Nutrition Facts
256 Calories
19g Fat
22g Carbs
4g Protein


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