Kraft® Triple-Layer Lemon Pie

Two lemony layers and a third layer of whipped topping make this an easy dessert after a light summer dinner.


Recipes · Trusted Brands: Recipes and Tips


Prep Time: 15 mins
Additional Time: 3 hrs
Servings: 8
Total Time: 3 hrs 15 mins
Yield: 8 servings

Ingredients

Ingredients List

  • 2 (3.4 ounce) packages JELL-O Lemon Flavor Instant Pudding

  • 2 cups cold milk

  • 1 tablespoon lemon juice

  • 1 (6 ounce) HONEY MAID Graham Pie Crust

  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided


Directions

  1. Beat pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust.

  2. Whisk 1/2 the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP.

  3. Refrigerate 3 hours or until set.

Tips

Size-Wise: This lemony pie is the perfect choice for a spring or summer celebration with friends or family.

Triple-Layer Lemon Meringue Pie: Try our meringue-topped version Triple-Layer Lemon Meringue Pie.

Substitute: Omit lemon juice and prepare as directed, using JELL-O Pistachio or Vanilla Flavor Instant Pudding.

Special Extra: Top with 1/2 cup sliced fresh strawberries just before serving.

Special Extra: Garnish with lemon zest.


Nutrition Facts (per serving)

Nutrition Facts
297 Calories
11g Fat
46g Carbs
3g Protein


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