Ambrosia Salad with Jell-O®

Very easy to make Jell-O® mold. I have made it with different flavors (colors) and it is always a crowd pleaser!


Desserts · Specialty Dessert Recipes · Dessert Salad Recipes · Jell-O® Salad


Prep Time: 10 mins
Additional Time: 8 hrs
Servings: 8
Total Time: 8 hrs 10 mins
Yield: 8 servings

Ingredients

Ingredients List

  • 1 (12 ounce) container frozen whipped topping, thawed

  • 1 (6 ounce) package strawberry-flavored gelatin (such as Jell-O®)

  • 1 (8 ounce) can crushed pineapple with juice

  • 1 cup chopped walnuts (Optional)

  • 1 (10 ounce) package miniature marshmallows


Directions

  1. Place whipped topping in a large bowl and stir until thawed and smooth. Add gelatin and mix well. Add pineapple with juice, walnuts, and marshmallows. Mix together and transfer into a mold of your choice. Refrigerate for 8 hours to overnight before unmolding.

Cook's Note:

Any flavor of gelatin will work well.


Nutrition Facts (per serving)

Nutrition Facts
449 Calories
20g Fat
63g Carbs
5g Protein


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