Kosher Salt Encrusted Prime Rib Roast

Be sure and remove the coating before slicing this prime rib roast. You will be amazed at the juiciness and incredible flavor of the meat.


Recipes · Main Dishes · Roast Recipes


Prep Time: 10 mins
Cook Time: 4 hrs 30 mins
Servings: 6
Total Time: 4 hrs 40 mins
Yield: 6 to 8 servings

Ingredients

Ingredients List

  • 2 cups coarse kosher salt

  • 4 pounds prime rib roast

  • 1 tablespoon ground black pepper

  • 1 tablespoon seasoning salt


Directions

  1. Preheat oven to 210 degrees F (100 degrees C).

  2. Cover the bottom of a roasting pan with a layer of kosher salt. Place the roast, bone side down, on the salt. Season the meat with the ground black pepper and seasoning salt, then cover completely with kosher salt.

  3. Roast in preheated oven for 4 to 5 hours, or until the internal temperature of the meat reaches 145 degrees F (63 degrees C).

  4. Remove from oven and let rest for 30 minutes. This sets the juices and makes the roast easier to carve. (Note: Be sure to remove all the salt from the roast before serving.)


Nutrition Facts (per serving)

Nutrition Facts
391 Calories
26g Fat
1g Carbs
36g Protein


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