Easy Standing Rib Roast

This easy standing rib roast has a flavorsome garlic and black pepper crust that your guests will love!


Recipes · Main Dishes · Roast Recipes


Prep Time: 5 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 45 mins
Additional Time: 10 mins
Servings: 6

Ingredients

Ingredients List

  • 1 (4 pound) rib roast

  • 2 tablespoons olive oil, or as needed

  • ΒΌ cup sea salt

  • 2 tablespoons freshly ground black pepper

  • 2 cloves garlic, minced, or more to taste


Directions

  1. Preheat the oven to 475 degrees F (245 degrees C). Set a rack inside a shallow roasting pan.

  2. Brush rib roast lightly with olive oil, then rub sea salt, pepper, and garlic all over. Place onto the rack with the fatty side facing up.

  3. Roast in the preheated oven until browned, about 30 minutes. Reduce the oven temperature to 325 degrees F (165 degrees C) and tent the pan with aluminum foil. Continue cooking until an instant-read thermometer inserted into the center of the rib roast registers 140 degrees (60 degrees C) for medium, about 1 hour (or 15 minutes per pound if your roast is a different size).

  4. Remove from the oven and let stand for 10 to 20 minutes, then remove the foil and carve.


Nutrition Facts (per serving)

Nutrition Facts
440 Calories
33g Fat
2g Carbs
33g Protein


Prev   Next