Keto Brownies

Get your chocolate fix with these yummy low-carb brownies.


Desserts · Cookies · Brownie Recipes · Nut Brownie Recipes


Prep Time: 10 mins
Cook Time: 30 mins
Servings: 12
Total Time: 40 mins
Yield: 12 brownies

Ingredients

Ingredients List

  • ¾ cup cocoa powder

  • ½ teaspoon baking soda

  • ⅔ cup coconut oil, divided

  • ½ cup boiling water

  • 1 cup stevia sugar substitute (such as Truvia®)

  • 2 eggs

  • 1 ⅓ cups almond flour

  • 1 teaspoon vanilla extract

  • ¼ teaspoon salt


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan with coconut oil.

  2. Whisk cocoa powder and baking soda together in a bowl. Add 1/3 cup coconut oil and boiling water; mix until well blended. Add remaining 1/3 cup coconut oil, stevia, and eggs; blend well. Fold almond flour, vanilla extract, and salt into the batter.

  3. Pour batter into the greased pan.

  4. Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 40 minutes. Let cool before cutting into 12 squares.

Cook's Note:

Substitute 2 cups sugar for the stevia if preferred.


Nutrition Facts (per serving)

Nutrition Facts
222 Calories
21g Fat
18g Carbs
5g Protein


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