Italian Turkey Meatballs

These Italian-style turkey meatballs are made with lean ground turkey, fresh herbs, Parmesan cheese, and seasoned bread crumbs. Serve with pasta and sauce, or in a sandwich.


Recipes · Everyday Cooking


Prep Time: 30 mins
Cook Time: 15 mins
Servings: 6
Total Time: 45 mins
Yield: 30 meatballs

Ingredients

Ingredients List

  • 2 teaspoons Melt® Organic Buttery Spread, softened

  • 1 ½ pounds ground lean turkey

  • ⅔ cup dry Italian bread crumbs

  • ⅓ cup chopped fresh parsley

  • ¼ cup shredded Parmesan cheese

  • ¼ cup tomato sauce

  • 3 cloves garlic, minced

  • 3 tablespoons chopped fresh oregano

  • 2 teaspoons chopped fresh rosemary

  • 1 teaspoon dry mustard

  • ½ teaspoon cayenne pepper

  • ¼ teaspoon salt


Directions

  1. Preheat the oven to 400 degrees. Grease a broiler pan with buttery spread.

  2. Mix ground turkey, bread crumbs, parsley, Parmesan, tomato sauce, garlic, oregano, rosemary, mustard, cayenne, and salt together in a large bowl until well combined. Form mixture into 30 meatballs; place onto the prepared pan.

  3. Bake in the preheated oven until no longer pink inside, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).


Nutrition Facts (per serving)

Nutrition Facts
253 Calories
12g Fat
11g Carbs
23g Protein


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