Homemade Turkey Breakfast Sausage

Homemade turkey sausage flavored with sage, marjoram, and a bit of red pepper with no preservatives. Freeze individually to store and cook throughout the week.


Recipes · Meat and Poultry · Turkey · Ground Turkey Recipes


Prep Time: 10 mins
Cook Time: 10 mins
Servings: 10
Total Time: 20 mins
Yield: 20 patties

Ingredients

Ingredients List

  • 2 teaspoons dried sage

  • 2 teaspoons salt

  • 1 teaspoon ground black pepper

  • ½ teaspoon red pepper flakes

  • ¼ teaspoon dried marjoram

  • 2 pounds ground turkey


Directions

  1. Mix sage, salt, black pepper, red pepper flakes, and marjoram together in a small bowl. Place turkey in a large bowl and mix the spice mixture into the turkey using your hands; form into patties.

  2. Cook patties in a large skillet over medium-high heat until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Cook's Note:

Italian seasoning can be substituted for the marjoram if desired.


Nutrition Facts (per serving)

Nutrition Facts
135 Calories
7g Fat
0g Carbs
18g Protein


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