Indian Chicken Curry

This Indian-inspired creamy chicken curry recipe is similar to a curry I had in India. The aromatic spices and flavors are a delight to the senses! Delicious with fresh naan and basmati rice.


Recipes · Main Dishes · Curries · Chicken


Prep Time: 20 mins
Cook Time: 25 mins
Servings: 4
Total Time: 45 mins

Ingredients

Ingredients List

  • 3 tablespoons olive oil

  • 1 small onion, chopped

  • 2 cloves garlic, minced

  • 3 tablespoons curry powder

  • 1 teaspoon ground cinnamon

  • 1 teaspoon paprika

  • 1 bay leaf

  • ½ teaspoon grated fresh ginger root

  • ½ teaspoon white sugar

  • salt to taste

  • 2 skinless, boneless chicken breast halves - cut into bite-size pieces

  • 1 tablespoon tomato paste

  • 1 cup plain yogurt

  • ¾ cup coconut milk

  • ½ lemon, juiced

  • ½ teaspoon cayenne pepper


Directions

  1. Heat olive oil in a skillet over medium heat. Sauté onion until lightly browned.


Nutrition Facts (per serving)

Nutrition Facts
313 Calories
22g Fat
14g Carbs
19g Protein


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