Hot Spinach Artichoke Dip

This spinach artichoke dip is delicious. It's so cheesy and fragrant. If you don't like artichokes, don't worry — you'll never know they're in there! My only question is: Is it okay to eat it with a spoon right out of the dish?


Appetizers and Snacks · Dips and Spreads Recipes · Spinach Dip Recipes · Spinach and Artichoke


Prep Time: 15 mins
Cook Time: 25 mins
Servings: 12
Total Time: 40 mins

Ingredients

Ingredients List

  • 1 (8 ounce) package cream cheese, softened

  • ¼ cup mayonnaise

  • ¼ cup grated Parmesan cheese

  • ¼ cup grated Romano cheese

  • 1 clove garlic, peeled and minced

  • ½ teaspoon dried basil

  • ¼ teaspoon garlic salt

  • salt and pepper to taste

  • 1 (14 ounce) can artichoke hearts, drained and chopped

  • ½ cup frozen chopped spinach, thawed and drained

  • ¼ cup shredded mozzarella cheese


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.

  2. Mix cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt, and pepper together in a medium bowl. Gently stir in artichoke hearts and spinach.

  3. Transfer the mixture to the prepared baking dish; top with mozzarella cheese. Bake in the preheated oven until bubbly and lightly browned, about 25 minutes.


Nutrition Facts (per serving)

Nutrition Facts
134 Calories
12g Fat
3g Carbs
4g Protein


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