Double Layer Pumpkin Cheesecake

This pumpkin cheesecake is a great alternative to traditional cheesecake — especially for pumpkin pie fans! A thick, creamy cheesecake base topped with a layer of spiced pumpkin cheesecake filling sits on a graham cracker crust in this easy layered holiday dessert. Two flavors of cheesecake in every bite! Serve with a scoop of vanilla ice cream or a dollop of whipped cream.


Desserts · Cakes · Cheesecake Recipes · Pumpkin Cheesecake Recipes


Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 4 hrs 55 mins
Additional Time: 4 hrs
Servings: 8
Yield: 1 9-inch cheesecake

Ingredients

Ingredients List

  • 2 (8 ounce) packages cream cheese, softened

  • ½ cup white sugar

  • ½ teaspoon vanilla extract

  • 2 large eggs

  • 1 (9 inch) prepared graham cracker crust


Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Make cheesecake layer: Beat cream cheese, sugar, and vanilla in a large bowl with an electric mixer until smooth. Add eggs, one at a time, blending well after each addition.


Nutrition Facts (per serving)

Nutrition Facts
415 Calories
28g Fat
35g Carbs
7g Protein


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