Honey-Garlic Slow Cooker Chicken Thighs

These crock pot chicken thighs are easy to prep with pantry staples. Always a hit with adults and kids! Serve with basmati rice or quinoa and steamed or roasted vegetables.


Recipes · Meat and Poultry · Chicken · Chicken Thigh Recipes


Prep Time: 10 mins
Cook Time: 3 hrs
Servings: 4
Total Time: 3 hrs 10 mins

Ingredients

Ingredients List

  • 4 skinless, boneless chicken thighs

  • ½ cup soy sauce

  • ½ cup ketchup

  • ⅓ cup honey

  • 3 cloves garlic, minced

  • 1 teaspoon dried basil


Directions

  1. Arrange chicken thighs in a single layer in the bottom of a 4-quart slow cooker.

  2. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over chicken thighs.

  3. Cover and cook on Low for 6 hours or High for 3 to 4 hours.

Editor's Note:

Please note differences in ingredients and cooking time when using the magazine version of this recipe.


Nutrition Facts (per serving)

Nutrition Facts
325 Calories
12g Fat
34g Carbs
22g Protein


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