Baked Split Chicken Breast

This is a very easy, but elegant, baked chicken breast recipe that looks like you've spent hours in the kitchen when you've barely lifted a finger!


Meat and Poultry · Chicken · Baked and Roasted · Chicken Breast


Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 1 hrs 40 mins
Additional Time: 45 mins
Servings: 2
Yield: 2 servings

Ingredients

Ingredients List

  • 2 large bone-in chicken breast halves with skin

  • ¼ cup extra-virgin olive oil

  • ½ teaspoon garlic, minced

  • ½ teaspoon coarse sea salt

  • ½ teaspoon cracked black pepper

  • ¼ teaspoon dried rosemary

  • ¼ teaspoon dried basil


Directions

  1. Gather all ingredients.

Cook' Note:

Feel free to scale up this recipe for more guests! The prep time is minimal regardless of whether you make 2 breasts or 20.


Nutrition Facts (per serving)

Nutrition Facts
615 Calories
42g Fat
1g Carbs
55g Protein


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