Holiday Standing Rib Roast

Perfect prime rib with a delicious crust.


Recipes · Meat and Poultry · Beef · Prime Rib Recipes


Prep Time: 5 mins
Cook Time: 3 hrs 10 mins
Total Time: 4 hrs
Additional Time: 45 mins
Servings: 8
Yield: 8 servings

Ingredients

Ingredients List

  • 1 (4 pound) beef rib roast

  • 2 tablespoons ground black pepper

  • 2 tablespoons kosher salt

  • 2 tablespoons packed light brown sugar

  • 1 tablespoon dried oregano

  • 1 teaspoon smoked paprika


Directions

  1. Remove roast from the refrigerator 30 minutes before you want to start cooking.

  2. Preheat the oven to 200 degrees F (95 degrees C).

  3. Mix pepper, salt, brown sugar, oregano, and paprika together in a small bowl until well combined. Rub seasoning mix all over the roast to completely cover it. Transfer to a roasting pan.

  4. Roast in the preheated oven for 3 hours (45 minutes per pound), until the internal temperature reads exactly 125 degrees F (52 degrees C). Remove from the oven and cover with aluminum foil. Let rest for 15 minutes.

  5. Increase the oven temperature to 550 degrees F (288 degrees C).

  6. Remove foil and put the roast back in the oven until the crust gets crispy, 6 to 8 minutes. Cut and serve immediately.

Cook's Note:

You can use regular paprika instead of smoked.


Nutrition Facts (per serving)

Nutrition Facts
315 Calories
21g Fat
5g Carbs
25g Protein


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