Boneless Prime Rib au Poivre

This pepper-crusted boneless prime rib roast is so easy to make and tastes delicious! Use a piece of meat that is between 4 and 6 lbs.


Recipes · Main Dishes · Roast Recipes


Prep Time: 5 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Additional Time: 15 mins
Servings: 12
Yield: 12 servings

Ingredients

Ingredients List

  • 6 pounds boneless prime rib roast

  • 2 tablespoons Dijon mustard

  • 2 tablespoons minced garlic

  • 2 tablespoons coarsely cracked black peppercorns


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Trim fat off the beef and place in a shallow roasting pan. Stir together mustard and garlic in a small bowl and spread on top of the beef. Sprinkle with pepper.

  3. Roast uncovered in the preheated oven until an instant-read thermometer inserted into the center reads 150 degrees F (65 degrees C), 2 to 3 hours. Remove from oven, cover with foil, and let stand for 15 minutes.


Nutrition Facts (per serving)

Nutrition Facts
390 Calories
32g Fat
2g Carbs
22g Protein


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