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6 pounds boneless prime rib roast
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2 tablespoons Dijon mustard
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2 tablespoons minced garlic
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2 tablespoons coarsely cracked black peppercorns
Boneless Prime Rib au Poivre
This pepper-crusted boneless prime rib roast is so easy to make and tastes delicious! Use a piece of meat that is between 4 and 6 lbs.
Recipes · Main Dishes · Roast Recipes
Prep Time: 5 mins |
Cook Time: 2 hrs |
Total Time: 2 hrs 20 mins |
Additional Time: 15 mins |
Servings: 12 |
Yield: 12 servings |
Ingredients
Ingredients List
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Trim fat off the beef and place in a shallow roasting pan. Stir together mustard and garlic in a small bowl and spread on top of the beef. Sprinkle with pepper.
Roast uncovered in the preheated oven until an instant-read thermometer inserted into the center reads 150 degrees F (65 degrees C), 2 to 3 hours. Remove from oven, cover with foil, and let stand for 15 minutes.
Nutrition Facts (per serving)
Nutrition Facts
390 | Calories |
32g | Fat |
2g | Carbs |
22g | Protein |