Herb Rubbed Sirloin Tip Roast

This sirloin tip roast is intensely flavored with a homemade herb rub paste that will please the entire family.


Recipes · Meat and Poultry · Beef · Sirloin


Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 45 mins
Additional Time: 30 mins
Servings: 6

Ingredients

Ingredients List

  • 1 ¼ tablespoons paprika

  • 1 tablespoon kosher salt

  • 1 teaspoon garlic powder

  • ½ teaspoon ground black pepper

  • ½ teaspoon onion powder

  • ½ teaspoon ground cayenne pepper

  • ½ teaspoon dried oregano

  • ½ teaspoon dried thyme

  • 2 tablespoons olive oil

  • 1 (3 pound) sirloin tip roast


Directions

  1. Mix paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme in a small bowl. Stir in olive oil; allow mixture to sit for about 15 minutes.

  2. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

  3. Place roast on the prepared baking sheet. Rub spice mixture all over roast.

  4. Roast in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 1 hour. Let sit 15 minutes before slicing.


Nutrition Facts (per serving)

Nutrition Facts
394 Calories
25g Fat
2g Carbs
38g Protein


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