Beef Miso Ramen

This flavorful bowl of ramen in miso broth is full of delicious flavors that will definitely make your palate sing! If you've been dreaming of Japan, this is the perfect meal for you.


Recipes · Pasta and Noodles · Noodle Recipes · Ramen Noodle Recipes


Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 2 hrs 35 mins
Additional Time: 2 hrs 10 mins
Servings: 2
Yield: 2 servings

Ingredients

Ingredients List

  • 1 (8 ounce) beef sirloin steak

  • ½ cup gluten-free soy sauce (tamari)

  • 1 teaspoon coconut oil

  • 4 cups beef broth

  • 2 teaspoons miso paste

  • 1 teaspoon minced garlic

  • 1 teaspoon sesame oil

  • 2 (3 ounce) packages ramen noodles

  • salt and ground black pepper to taste


Directions

  1. Combine steak and soy sauce in a plastic container with a lid. Marinate in the refrigerator for 2 hours.

  2. Remove steak from the marinade and shake off excess. Discard the remaining marinade.

  3. Heat coconut oil in a skillet over medium-high heat. Add steak and cook until firm and reddish-pink and juicy in the center, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare. Remove from skillet and allow to rest for 10 minutes.

  4. While the steak is resting, combine broth, miso paste, garlic, and sesame oil in a saucepan over medium heat; bring to a boil. Once broth is at a slow boil, add ramen noodles. Cook until noodles are soft, about 3 minutes. Season with salt and pepper.

  5. Transfer broth and noodles to 2 bowls. Slice steak and place on top.

Cook's Note:

Use any cut of steak you desire.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.


Nutrition Facts (per serving)

Nutrition Facts
330 Calories
15g Fat
14g Carbs
35g Protein


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