Hearty Multigrain Bread

This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.


Recipes · Bread · Yeast Bread Recipes


Prep Time: 5 mins
Cook Time: 2 hrs 55 mins
Servings: 12
Total Time: 3 hrs
Yield: 1 - 1 1/2 pound loaf

Ingredients

Ingredients List

  • ¾ cup water

  • 1 tablespoon butter, softened

  • 1 teaspoon salt

  • 2 tablespoons sunflower seeds

  • 1 tablespoon sesame seeds

  • 1 tablespoon flax seeds

  • 1 tablespoon millet

  • 1 tablespoon quinoa

  • 1 cup bread flour

  • 1 cup whole wheat flour

  • 1 tablespoon dry milk powder

  • ¼ cup packed brown sugar

  • 1 ½ tablespoons bread machine yeast


Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.


Nutrition Facts (per serving)

Nutrition Facts
124 Calories
2g Fat
23g Carbs
4g Protein


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