Hearts of Palm and Avocado Salad

This salad with hearts of palm and avocado is delicious served over lettuce, inside lettuce cups, or alongside tortilla chips as a dip.


Recipes · Salad


Prep Time: 15 mins
Total Time: 15 mins
Yield: 4 cups
Servings: 4

Ingredients

Ingredients List

  • 2 (14 ounce) cans whole hearts of palm, drained

  • 1 lime, juiced

  • 1 ½ teaspoons red wine vinegar

  • ¼ cup extra-virgin olive oil

  • ½ teaspoon chili powder

  • ¾ teaspoon kosher salt

  • ½ cup thinly sliced sweet onion

  • ½ cup chopped red bell pepper

  • ½ cup matchstick-cut radishes

  • ⅓ cup matchstick-cut carrots

  • ¼ cup chopped tomato

  • 1 serrano chile pepper, seeded and minced

  • ¼ cup chopped fresh cilantro

  • 1 avocado, diced


Directions

  1. Peel the hearts of palm into strips lengthwise and cut the pile of strips in half. Set aside.

  2. Combine lime juice and vinegar in a small bowl and whisk in olive oil to combine. Season with chili powder and salt and set aside.

  3. Combine onion, bell pepper, radish, carrots, tomato, serrano, cilantro, and reserved vinaigrette in a medium bowl; stir to combine. Gently fold in avocado and hearts of palm. Serve immediately.


Nutrition Facts (per serving)

Nutrition Facts
282 Calories
22g Fat
20g Carbs
7g Protein


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