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3 avocados - peeled, pitted, and mashed
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1 lime, juiced
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1 teaspoon salt
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2 roma (plum) tomatoes, diced
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½ cup diced onion
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3 tablespoons chopped fresh cilantro
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1 teaspoon minced garlic
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1 pinch ground cayenne pepper (Optional)
Guacamole
This guacamole recipe gets a tasty kick from cayenne and cilantro. You can serve it smooth or chunky depending on your tastes.
Recipes · Appetizers and Snacks · Dips and Spreads Recipes · Guacamole Recipes
| Prep Time: 15 mins |
| Total Time: 15 mins |
| Servings: 4 |
Ingredients
Ingredients List
Directions
Mash avocados, lime juice, and salt together in a medium bowl; mix in tomatoes, onion, cilantro, and garlic. Stir in cayenne pepper.
Serve immediately, or cover and refrigerate for 1 hour for improved flavor.
Tips
Serve this guacamole with homemade tortilla chips.
Nutrition Facts (per serving)
Nutrition Facts
| 262 | Calories |
| 22g | Fat |
| 18g | Carbs |
| 4g | Protein |