Half Time Hoisin Chicken Wings

These are wonderfully delicious, spicy, sweet, salty, sticky Asian-style chicken wings. The garlic and ginger-spiced hoisin and teriyaki sauces, combined with the brown sugar and hot garlic chili sauce, make these wings fly off the platter! They make a great appetizer or light meal for watching the big game. They are excellent served with extra sauce as a dipping sauce or with an Asian slaw.


Recipes · Appetizers and Snacks · Meat and Poultry · Chicken


Prep Time: 15 mins
Cook Time: 40 mins
Servings: 8
Total Time: 55 mins
Yield: 8 servings

Ingredients

Ingredients List

  • cooking spray

  • ½ cup hoisin sauce

  • ⅓ cup low sodium teriyaki sauce

  • ¼ cup brown sugar

  • 2 cloves garlic, minced

  • 1 tablespoon grated fresh ginger

  • 1 tablespoon chile-garlic sauce, or to taste

  • 3 pounds chicken wings, cut apart at joints, wing tips discarded


Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Spray a baking sheet with cooking spray.

  3. Whisk together hoisin sauce, teriyaki sauce, brown sugar, garlic, ginger, and chili-garlic sauce in a bowl.

  4. Arrange chicken wing pieces on the prepared baking sheet.

  5. Brush chicken with hoisin sauce mixture.

  6. Bake in the preheated oven until chicken wings are no longer pink in the center, 20 to 25 minutes on each side, basting every 15 minutes.

Cook's Note:

I reduced the sugar by half based on feedback. Hoisin sauce can usually be found in the international foods aisle of large grocery stores or in Asian markets. The recipe works well for chicken drummettes also.


Nutrition Facts (per serving)

Nutrition Facts
194 Calories
9g Fat
16g Carbs
12g Protein


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