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¼ cup brown sugar
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2 teaspoons ground ginger
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2 teaspoons dried tarragon
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1 teaspoon ground cinnamon
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1 teaspoon ground black pepper
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1 teaspoon garlic powder
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½ teaspoon salt
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4 lamb chops
Grilled Lamb with Brown Sugar Glaze
Sweet and savory, perfect for a spring meal with noodles and a green vegetable. Chops need to marinate one hour.
Recipes · Meat and Poultry · Lamb · Chops
| Prep Time: 15 mins |
| Cook Time: 10 mins |
| Total Time: 1 hrs 25 mins |
| Additional Time: 1 hrs |
| Servings: 4 |
| Yield: 4 servings |
Ingredients
Ingredients List
Directions
In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt. Rub lamb chops with the seasonings, and place on a plate. Cover, and refrigerate for 1 hour.
Preheat grill for high heat.
Brush grill grate lightly with oil, and arrange lamb chops on grill. Cook 5 minutes on each side, or to desired doneness.
Nutrition Facts (per serving)
Nutrition Facts
| 241 | Calories |
| 13g | Fat |
| 16g | Carbs |
| 15g | Protein |