Baked Lamb Meatballs

I made these as part of a New Year's dinner. Had the lamb and peeked around the kitchen for interesting and delicious things to throw in. I love successful experiments!


Recipes · Meat and Poultry · Lamb · Ground


Prep Time: 15 mins
Cook Time: 20 mins
Servings: 4
Total Time: 35 mins
Yield: 21 meatballs

Ingredients

Ingredients List

  • 1 pound ground lamb

  • 2 slices bread, torn into small pieces

  • ¼ cup yogurt

  • ¼ cup raisins

  • ¼ cup fresh cilantro

  • 1 clove garlic, minced

  • ¼ teaspoon dried oregano

  • ¼ teaspoon dried basil

  • ⅛ teaspoon salt

  • ⅛ teaspoon ground black pepper


Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Mix lamb, bread, yogurt, raisins, cilantro, garlic, oregano, basil, salt, and pepper together in a bowl. Shape into 1-inch balls and place on a greased baking sheet.

  3. Bake in the preheated oven until meatballs are browned on the outsides and only slightly pink in the centers, about 20 minutes.


Nutrition Facts (per serving)

Nutrition Facts
298 Calories
16g Fat
16g Carbs
22g Protein


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