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¼ cup red wine vinegar
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¼ cup reduced-sodium soy sauce
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¼ cup olive oil
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1 ½ teaspoons dried parsley flakes
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½ teaspoon dried basil
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½ teaspoon dried oregano
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¼ teaspoon garlic powder
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¼ teaspoon ground black pepper
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5 skinless, boneless chicken breasts, thinly sliced
Grilled Chicken Marinade
This grilled chicken marinade is the best! It is so flavorful and so simple to prep with easy pantry ingredients. Perfect for any occasion.
Recipes · BBQ & Grilling · BBQ Sauces, Marinades and Rubs Recipes
| Prep Time: 10 mins |
| Cook Time: 10 mins |
| Total Time: 4 hrs 20 mins |
| Additional Time: 4 hrs |
| Servings: 5 |
Ingredients
Ingredients List
Directions
Gather all ingredients.
Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Editor's Note:
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts (per serving)
Nutrition Facts
| 233 | Calories |
| 14g | Fat |
| 2g | Carbs |
| 24g | Protein |