Grandma's Peach French Toast

My mother gave me this to use at my mother group. Everyone loved it so I decided to post it and share the great blend of peaches and French toast. Smells great when cooking.


Recipes · Breakfast and Brunch · French Toast Recipes


Prep Time: 9 hrs
Cook Time: 45 mins
Servings: 8
Total Time: 9 hrs 45 mins
Yield: 8 servings

Ingredients

Ingredients List

  • 1 cup packed brown sugar

  • ½ cup butter

  • 2 tablespoons water

  • 1 (29 ounce) can sliced peaches, drained

  • 12 (3/4 inch thick) slices day-old French bread

  • 5 eggs

  • 1 tablespoon vanilla extract

  • 1 pinch ground cinnamon, or to taste


Directions

  1. In a saucepan, stir together the brown sugar, butter and water. Bring to a boil, then reduce heat to low, and simmer for 10 minutes, stirring frequently.

  2. Pour the brown sugar mixture into a 9x13 inch baking dish, and tilt the dish to cover the entire bottom. Place peaches in a layer over the sugar coating, then top with slices of French bread. In a medium bowl, whisk together the eggs and vanilla. Slowly pour over the bread slices to coat evenly. Sprinkle cinnamon over the top. Cover and refrigerate for 8 hours or overnight.

  3. Remove the dish from the refrigerator about 30 minutes before baking to come to room temperature. Preheat the oven to 350 degrees F (175 degrees C).

  4. Bake for 25 to 30 minutes in the preheated oven, or until the bread is golden brown. Spoon out portions to serve.


Nutrition Facts (per serving)

Nutrition Facts
362 Calories
15g Fat
51g Carbs
7g Protein


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